Course Status

Course Status

Last Updated: Sun 16 Jun

Course open
Range open
Buggies yes
Electric Trolleys yes
Trolleys yes



  • Winter Vegetable Soup (V), topped with a parsnip crisp
  • Ham Hock Terrine, with fresh piccalilli, rocket, balsamic glaze and crouton
  • Beetroot Gravlax, with a lemon and dill dressed salad



  • Traditional Roasted Breast of Turkey, seasonal vegetables, roast potatoes, pig in blanket, stuffing ball served with jus
  • Grilled Salmon, seasonal winter vegetables, dill and white wine sauce
  • Vegetable Tart, served with potatoes, vegetables, sauce (V)



  • Our elves are busy taste tasting the menu so we will get back to you once Santa has decided


Please notify a member of the team in advance if you have a food allergy. Menu is subject to change due to supply chain demand.

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